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The Self-Sufficiency Garden
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The Self-Sufficiency Garden

The Self-Sufficiency Garden

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The Self-Sufficiency Garden

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The Story

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.
The Self-Sufficiency Garden - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Self-Sufficiency Garden - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Self-Sufficiency Garden - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Self-Sufficiency Garden - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Self-Sufficiency Garden - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Self-Sufficiency Garden - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.
The Self-Sufficiency Garden | DK Books