Original: $26.41
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$7.92The Story
+ 100 delicious recipes and a feast of different bowl types, including pho, Buddha, poke, burrito, grain, rice, smoothie, and acai bowls.
+ Color-coded recipes by calorie count: either under 400 calories, under 500 calories, or under 600 calories-this makes it easy to select recipes that meet your required calorie intake for the day.
+ Recipes organized into quick breakfasts, relaxed brunches, portable meals, bowls to create in under 20 minutes, and "instant-assembly" bowls.
+ Smart tips for shopping, stocking up, prepping ahead, and building a weight-loss plan to suit any age and body type.
Author Bio:
Heather Whinney is an experienced home economist, cookbook writer, and food stylist. She has served as the food editor for several national magazines in England and the United States. She's the author ofCook Express and The Gluten-Free Cookbook (both by DK Books), and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
+ 100 delicious recipes and a feast of different bowl types, including pho, Buddha, poke, burrito, grain, rice, smoothie, and acai bowls.
+ Color-coded recipes by calorie count: either under 400 calories, under 500 calories, or under 600 calories-this makes it easy to select recipes that meet your required calorie intake for the day.
+ Recipes organized into quick breakfasts, relaxed brunches, portable meals, bowls to create in under 20 minutes, and "instant-assembly" bowls.
+ Smart tips for shopping, stocking up, prepping ahead, and building a weight-loss plan to suit any age and body type.
Author Bio:
Heather Whinney is an experienced home economist, cookbook writer, and food stylist. She has served as the food editor for several national magazines in England and the United States. She's the author ofCook Express and The Gluten-Free Cookbook (both by DK Books), and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.






















